Cooking Steps

1. 

   Step1:Wash mandarin fish. After removing the head, cut the fish from the back and cut into match sticks (a little larger to avoid shrinking during cooking). Season with ginger and onion juice, cooking wine, salt and pepper, then add egg white and starc

2. 

   Step2:The ham is boiled to remove too much salt and cut into matchsticks

3. 

   Step3:Peel the winter bamboo shoots, put them in the pot, boil off the astringency and cut them into the same size silk for use

4. 

   Step4:Cut the soft mushrooms and green and red peppers into match sticks

5. 

   Step5:Put the hot spring onions on the above-mentioned food materials and tie them tightly

6. 

   Step6:Take the pot and put it on the stove. Remember to heat the cold oil in the pot to avoid touching the pot. Then slide the mandarin fish like the wood into the oil pot slowly, and take out the oil for use

7. 

   Step7:Put ginger and onion juice, cooking wine, salt and pepper into the hot pot, add a little soup, stir in starch with water, thicken with glass, pour in the sliced wood, stir fry the mandarin fish until it is evenly covered with juice, take it out and fry the fish head. The fish tail can be reduced to the whole mandarin fish.