Cooking Steps

1. 

   Step1:Here's what you need.

2. 

   Step2:Chop the fish into pieces. Make sure there is no fish bone on the fish.

3. 

   Step3:Cut the fish at a 45 degree angle. Be careful not to cut it.

4. 

   Step4:Then cut the fish lengthwise. Also be careful not to cut it.

5. 

   Step5:Take a container. Put salt in water. Wash the fish once.

6. 

   Step6:Pour enough flour into the container.

7. 

   Step7:Spread the meal evenly on every corner of the fish.

8. 

   Step8:Pour oil into the pot. The oil is wider. Then you can fry the fish thoroughly. Deep fry the fish head first.

9. 

   Step9:Fry the fish head and put it in the plate. Then put the fish body wrapped in raw meal into the pot and deep fry. At the beginning, use chopsticks to hold the fish's tail for shaping. After shaping, let it fry on its own. About 8 minutes. It depends on the size of the fish you buy.

10. 

    Step10:The fried fish are placed on the plate.

11. 

    Step11:Fry the green bean with extra heat.

12. 

    Step12:Prepare the topping at this time. Take a bowl. Pour in some tomato sauce. Add a little white vinegar, raw powder and some water. Mix into a uniform paste.

13. 

    Step13:In another pot, pour in the bottom oil, pour in the green bean and stir fry for two times.

14. 

    Step14:Pour in the sauce. Keep stirring. Turn off the fire when it becomes thick. Pour it on the fish.

15. 

    Step15:Sweet and sour mandarin fish. Children's love.