Bean curd, meat, round seeds, cabbage and radish soup

pork filling:150g white radish:half cooking wine:moderate amount ginger powder or ginger foam:moderate amount salt:moderate amount cabbage:500g white pepper:moderate amount https://cp1.douguo.com/upload/caiku/a/c/8/yuan_ac9e3316e9a32aa7aeda765b186ac538.jpg

Bean curd, meat, round seeds, cabbage and radish soup

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Bean curd, meat, round seeds, cabbage and radish soup

Today is the snowy solar term. The temperature is getting lower and lower. Everyone's clothes are getting thicker and thicker. In addition to clothing, we should pay attention to cold prevention and warmth preservation. The adjustment of diet is also indispensable. This soup is simple and easy to cook. The ingredients are also very easy to obtain. The meat and vegetable are matched. The nutrition is balanced. Please follow me to make it.

Cooking Steps

  1. Step1:Chop the ginger into fine velvet. The minced meat can be chopped a little more. Prepare an old tofu (tofu in a pot, etc.

  2. Step2:According to the amount of minced meat, I only used half of tofu. Put ginger foam, salt, white pepper and tofu together. Put on disposable gloves. Knead ingredients directly. Mix well.

  3. Step3:After mixing evenly, you should feel that the minced meat and tofu are fully mixed. Use your hands to feel whether the tofu is pinched.

  4. Step4:Wash the radish and peel it for use.

  5. Step5:Shred the radish. Wash the cabbage and slice it.

  6. Step6:Put the shredded radish into the water and cook it firs

  7. Step7:Then put in the cabbage. Scald it and take it out for standb

  8. Step8:Turn the heat to medium low. Make sure the water is not boiling. Put the meat garden into the pot in turn. Cook for about 15 minutes.

  9. Step9:Put the shredded radish and cabbage leaves into the pot and cook for about 10 minutes.

  10. Step10:The steaming tofu meat ball soup will be fine. At this time, I'll have a bowl of white rice with two small dishes. The cold in winter will dissipate more than half of it.

Cooking tips:1. Try not to choose frozen minced meat. If frozen, it must be fully thawed to avoid that minced meat and tofu cannot fit. 2. When eating meatballs, make sure that the water is not boiling. Otherwise, the meatballs are easy to disperse. 3. White pepper is deodorized and flavored. If you don't like the taste of pepper, you can replace it with cooking wine. 4. Inexperienced friends can knead the meatballs before putting them into the pot. There are skills in making delicious dishes.

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How to cook Bean curd, meat, round seeds, cabbage and radish soup

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Bean curd, meat, round seeds, cabbage and radish soup recipes

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