Chinese Food
Exclusive stewed chicken soup
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Autumn is the best way to keep your stomach healthy. The material is simple, but very delicious. The taste of bacon is mixed in the chicken. The combination of the two is delicious. It's just one word. Fresh ～
Cooking ingredients
Cooking Steps
Step1:Big bacon. Because bacon is pickled, there is no need to add salt and any seasoning to this dish. I chose Lijiang ham from China. The choice of ham should be fat, thin and even. The lean meat is tender and plentiful.
Step2:One quarter of bacon. Take one quarter of slices
Step3:Cut it. Is it attractive. Don't remove the bacon skin. It's delicious.
Step4:Pour some water into the pot. Add chicken and drumsticks ~ no oil. Clear sou
Step5:Put ginger, bacon and electric pressure cooker to boil for 1 hour.
Step6:It's a success. Remind everyone to have soup.. The unique flavor of bacon has become a fine brus
Cooking tips:There are skills in making delicious dishes.
