Chinese Food
Water baked bun, a must for Anhui new year's Eve meal
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My husband's family is from Anhui Province. On New Year's day, my mother-in-law can make a kind of cake. It's very similar to the spring cake in the north. It's thin, big and soft (much better than the lotus leaf cake with roast duck). But they call it shuibaomo. Prepare all kinds of shredded vegetables (fried bean sprouts and potato shreds respectively). Cooked meat (belly shreds and ear shreds). Put a little bit of dough sauce on the bun and roll up your favorite shredded vegetables and meat. Each person should eliminate at least 2 rolls.
Cooking ingredients
Cooking Steps
Step1:Slowly add water to the flour. Stir with chopsticks.
Step2:Mix until the flour is snowflake like.
Step3:Knead the flour into a dough. Let stand for half an hour.
Step4:Cover the dough with a dry wet cloth when it is still.
Step5:After half an hour, knead the dough smooth.
Step6:The socket in the dough. Make a smooth circle.
Step7:Split into even dough.
Step8:Roll the dough into a large sheet with a rolling pin.
Step9:Put enough water into the steamer. Put the wet cloth on the drawer (do not wring it dry) and heat it to boil. Put in the cake. Level the cake. Like this. Rolling dough - steamed bread. After all the cakes are put into the steamer, steam for another 56 minutes and turn off the heat. (the whole process has been kept on fire, so the water should be discharged enough at one time.
Step10:You can eat it with shredded vegetables and flour sauce.
Cooking tips:When rolling out the dough, keep spreading the dry flour on the cake, and it is not easy to stick. There are skills in making delicious dishes.
