Cooking Steps

1. 

   Step1:Clean scales and internal organs. Rub with salt. Marinate for about 10 minute

2. 

   Step2:Change the knife. Insert ginger slices in the middle. Those with ham can be clipped into the incision with ginger slices

3. 

   Step3:Underlay green onion. Add cooking wine, steamed fish and soy sauc

4. 

   Step4:Boil the water. Steam in the pot. Usually 10 to 15 minutes. You can get out of the pot if your eyes pop out

5. 

   Step5:When you get out of the pot, you can pour hot oil on it