Chinese Food
Braised mandarin fish
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Cooking ingredients
Cooking Steps
Step1:Clean mandarin fish, cut off fins, tail and spines, hang it in the air to remove water, put it in a fresh-keeping bag, pour in rotten milk, seal it tightly, coat it with a food bag, refrigerate it in the refrigerator for at least one week, turn over once every two day
Step2:A week later, take out the mandarin fish and wash it. At this time, press the fish body to be elastic. The fish eye is reddish; cut the garlic into sections, cut the string peppers into circles, cut the garlic into pairs, and slice the ginger
Step3:Dry mandarin fish. Slice the fish horizontally on both sides for three times. Heat the pot and pour in vegetable oil. Add mandarin fish. Fry both sides until slightly yellow. Add ginger, garlic and fish together. Add green and red pepper
Step4:Add cooking wine, old soy sauce, raw soy sauce and some water. Bring to a boil. Cover and simmer for about 10 minutes. Open the cover and add the garlic section and sugar. Turn to a high heat and bring to a boil for 23 minutes. Sprinkle with green onion. Turn off the heat and set the plate.
Step5:Finished product.
Step6:Finished product.
Cooking tips:Super simple homemade stinky mandarin fish - mandarin fish 1, stinky tofu 1 bottle (I use Wang Zhi and stinky tofu. 330g 1 bottle) after eating the remaining fermented bean curd juice; put the fish into the fresh-keeping bag, pour the fermented bean curd juice into the bag and fasten the mouth. Cover another food bag for the insurance. Then put it in the refrigerator cold storage room for at least one week. Turn the noodles every two days. One week later, homemade stinky mandarin fish will be pickled. Take it out for processing. Smell it It's OK to eat the smelly mandarin fish. The garlic slices are delicious. There are skills in making delicious dishes.
