Chinese Food
Steamed mandarin fish
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This dish is more than one I make. There are babies at home. Children are more suitable to eat this kind of fish. Steaming is relatively simple, fast and healthy.
Cooking ingredients
Cooking Steps
Step1:Fish should be fresh. It doesn't affect the taste. The first step is to wash the fish. Control the water. Put the fish on the plate and pour it into cooking wine. Put some ginger in the fish bell
Step2:Cut shredded ginger on the fish. (today's shredded ginger is a bit thick, please ignore it.) in your spare time, cut shredded chili peppers for use
Step3:Remember to boil the fish before putting the grate in the pot and put the fish plate together. Cover the pot cover. Steam for 8 to 10 minutes. Do not open the pot cover during the period. When the time is up, open the pot cover and pour out the juice in the fish plate (according to personal preference) and immediately pour the steamed fish Douchi. Put the shredded red pepper on the top of the fish
Step4:Heat some oil in the pot. When the oil is hot, pour it on the fish. The steamed mandarin fish will be ready. If you have the conditions, you can see that the fish will be ready soon. The other pot will prepare the hot oil. When the fish comes out and is ready to pour a smell, it will come to you...
Cooking tips:There are skills in making delicious dishes.
