Chinese Food
Steamed mandarin fish
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I learned to steam bass in Xiamen. My daughter loves it very much. Now I'll try it for mandarin fish.
Cooking ingredients
Cooking Steps
Step1:A fresh mandarin fish. Wash. Salt with yellow wine for 23 minutes.
Step2:Pour out the rice wine, add the ginger slices to the fish belly, steam for 3 minutes, take out the water, add the new ginger slices and green onions, steam for 5 minutes in the pot (depending on the size of the fish. The fish steam for a long time
Step3:Take out the fish. Pour in steamed fish and soy sauce. Then heat the pot. Heat the oil and pour it on the fish.
Cooking tips:There are skills in making delicious dishes.
