Chinese Food
Baked mandarin fish with salted egg yolk
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Mandarin fish is famous for its delicious taste. Delicious fish. Most suitable for steaming. It can retain the freshness of fish to the greatest extent. I have better requirements for the taste of mandarin fish. Take a little thought. It's delicious to match the soft and salty taste of salted egg yellow with mandarin fish. It's great. Today, I'd like to share this baked mandarin fish with salted egg yolk. New year's day. You can try it.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: mandarin fish, 400g, ginger, 10g, boiled salted duck egg, 2 garlic sprout
Step2:Sliced ginge
Step3:Ginger slices stuffed into the belly of mandarin fis
Step4:Mandarin fish stuffed with ginger slice
Step5:Put water in the pot. Steam mandarin fish for 12 minute
Step6:At this time, cut garli
Step7:Peel out salted duck egg yol
Step8:Canola oil in the po
Step9:Salted duck egg
Step10:Fried salted egg yol
Step11:Stir fry for 2 minute
Step12:Add garli
Step13:Mandarin fish steamed. Waste water poured into the plat
Step14:Fried egg yolk paste. Add 10 grams of soy sauc
Step15:Pour the paste of salted egg and butter on the mandarin fish. This dish is OK. It's simple. But it's full-bodied.
Step16:Finished product drawing appreciatio
Cooking tips:It's great to entertain guests on the new year's day. It's good for your own use. There are skills in making delicious dishes.
