Cooking Steps

1. 

   Step1:Rinse mandarin fish and drain. There is no small mandarin fish. This one weighs six Liang.

2. 

   Step2:Onion, ginger slices, celery slices. Cut the tomatoes. I forgot to shoot the tomatoes.

3. 

   Step3:Cut mandarin fish into thick slices.

4. 

   Step4:Mix rice wine, salt, egg white and cornflour and marinate for ten minutes.

5. 

   Step5:Heat the oil in the pan and put in onion, ginger and dried pepper.

6. 

   Step6:Add boiling water. Add winter Yin soup. Black pepper.

7. 

   Step7:Bring tomatoes, onions and celery to a boil.

8. 

   Step8:First boil the fish head and bones under the lid for 3 minutes.

9. 

   Step9:Finally, cook the fish fillet in the pot for about 3 minutes and let it out.

10. 

    Step10:Out of the pot. It's not bad to make Dongyin soup.