Chinese Food
Braised mandarin fish and Anhui cuisine
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Braised mandarin fish is one of the eight major cuisines in China. It is also called (mandarin fish. Salmon). Its unique pickling method and natural fermentation of wooden barrel are the soul guarantee for the whole dish processing in the later stage. It is rumoured that more than 200 years ago, a fishmonger along the river transported the mandarin fish to ancient Huizhou and present Huangshan area. Because it was placed in a wooden bucket, in order to prevent the fish from spoiling on the way, each layer of fish was sprinkled with salt water for simple treatment. The wooden bucket was often turned and squeezed on the way to Huizhou in such a period of time. At this time, the wooden bucket was opened to emit a special smell like stink and non stink. The fishmonger was very distressed. Then he washed it and tried it. The hot oil was slightly fried It's not only no peculiar smell, but also unique taste. The bone and bone are separated. The fish is in the shape of garlic. It's very delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Wash the mandarin fish. Dry the surface with kitchen paper. Dice the streaky pork.
Step2:All the accessories are cut up for use
Step3:Today I made this dish in the new star chocolate series wok. Its metal surface is made of high temperature porcelain. It is wear-resistant, scratch resistant and durable. Heat the pan over medium heat.
Step4:Fry the fish until golden on both sides. This fried fish is easy and doesn't stick to the pan at all.
Step5:Put the fried fish in the pan. Leave the oil in the pan.
Step6:Add Diced Pork, onion and ginger to the pot. Stir fry the Diced Pork with small heat to make it fragrant. Stir fry the diced pork fat and then add two spoonfuls of bean paste to make it red oil.
Step7:You need to stir fry red oil over low heat.
Step8:Put the fried fish in the pan. Pour two-thirds of the boiling water into the pot.
Step9:Add seasoning such as old style, raw style, sugar and white wine according to your own taste.
Step10:The lid of the new star chocolate wok is very airtight. Turn the heat to medium until the soup is thick and turn the fish over once. Only in this way can it taste better.
Step11:In the last five minutes, open the lid of the pot and collect the juice. At the same time, use a spoon to evenly pour the juice into every part of the fish. Finally, add green and red peppers and garlic slices, and cook for another minute. Turn off the heat and leave the pot.
Step12:It's out of the pot. The meat of garlic is delicious. It doesn't stink at all. It smells goo
Cooking tips:It's OK to fry the mandarin fish a little. There is no salt in the whole process. Fish has a salty taste. Bean paste is also salty. Two spoonfuls of bean paste will do. It will be too salty. There is no bean paste can be used soybean paste is also delicious ha. There are skills in making delicious dishes.
