Cooking Steps

1. 

   Step1:A fresh mandarin fis

2. 

   Step2:Prepared with scallion, ginger and garli

3. 

   Step3:Oil in hot pot. Stir fry shallot, ginger, garlic and seasonin

4. 

   Step4:Cut the mandarin fish and put it into the pot. Add wine, soy sauce, sugar, because today's fish is bigger. I put two bowls of boiling water. I began to stew. When the soup is less than half full, put salt in it.

5. 

   Step5:The super delicious braised mandarin fish is out of the pot.