Cooking Steps

1. 

   Step1:Rinse mandarin fish. Slash three times on each side. Lift the fish slightly.

2. 

   Step2:Cut the onion and ginger into slices. Cut the red pepper into silk with scissor

3. 

   Step3:Put scallion and ginger in the fish's stomac

4. 

   Step4:Put it on the plate. Pour in cooking wine and olive oil. Spread it evenly on both sides. Use two chopsticks to support the fish (this is the secret. Only in this way can the downward side steam through

5. 

   Step5:Put it in the steamer. If there is no steamer, put it on the whole curtain with a spoon and drain water.

6. 

   Step6:100 degrees. 8 minutes. Steam in a pot. Bring to a boil. Put in the fish. 8 minutes.

7. 

   Step7:When the fish is ready to steam, put the oil in the frying spoon, put in the onion, ginger and red pepper, and then add the pepper powder to stir fry.

8. 

   Step8:Steam the fish and take it out. Pour in scallion and ginger oil while it's hot

9. 

   Step9:Finally, drizzle with steamed fish and soy sauce. It's ready to serve