Cooking Steps

1. 

   Step1:Prepare the corresponding materials. Slice the green onion, ginger, garlic and peas in boiling wate

2. 

   Step2:Deal with the fish (you can find a solution for selling the fish if you cut the internal organs or remove the gills). Wash the fish. Press the body with a rag. Chop off the head of the fish

3. 

   Step3:Along the back bone. Slice the fish. You can hear the sound of the knife across the bone. It means there is no waste. Slice to the tail. Don't cut. Both sides to the tail. Chop the middle bone

4. 

   Step4:Remove the sharp bone from the chest. Don't cut it back and forth. One knife at a time

5. 

   Step5:The first step is. 45 degrees. Go 4 / 5 deep to the fish skin. Don't break. Don't break. Don't break

6. 

   Step6:The second step of cutting flowers. Straight knife. Leaning forward. 1 cm as the spacin

7. 

   Step7:Take the fish's tail and shake it. It's probably like this. I don't know if the mark is standard

8. 

   Step8:Marinate. Onion. Ginger. Cooking wine. Salt. Mix well. 1015 minute

9. 

   Step9:Hot oil This dish needs a lot of oil

10. 

    Step10:Fish head and tail are coated with starch. It needs a lot of starch. Even the thin seam needs to be applied

11. 

    Step11:Grab the tail. Shake off the excess powder

12. 

    Step12:Feel the oil temperature, dry your hands, smoke and bubble

13. 

    Step13:Turn over the tail. Use the squirrel tail at las

14. 

    Step14:Catch the tail. Pour the hot oil on the fish from bottom to top

15. 

    Step15:Fix the tail with chopsticks. Put the fish in the oil pan. Fry until golde

16. 

    Step16:Put in the fish head. Open your mouth with chopsticks. Fr

17. 

    Step17:Spoon fish oil into the pot. Add garlic and stir fry. Add tomato sauce, salt and sugar in turn

18. 

    Step18:Add pea

19. 

    Step19:Add a few drops of white vinega

20. 

    Step20:Boil it into juice. Pour it on the fis

21. 

    Step21:Succes