Cooking Steps

1. 

   Step1:Take the frozen fish out of the refrigerator. Slow down. Cut it.

2. 

   Step2:Cut it up.

3. 

   Step3:Cut the tomatoes for later use. It's more convenient to cut them smaller.

4. 

   Step4:Rinse the garlic. Part of it is chopped. Part of it is sliced for use

5. 

   Step5:Put the onion, ginger and garlic on the fish.

6. 

   Step6:Heat the oil to seven or eight minutes. Fry the fish until it changes color.

7. 

   Step7:Cut the onion into small pieces and set aside.

8. 

   Step8:Slice the remaining ginger and garlic.

9. 

   Step9:Heat the pan and put in the oil.

10. 

    Step10:The oil is hot. Turn to medium heat. Saute onion, onion, ginger and ginger together.

11. 

    Step11:Add tomatoes. Stir fry until juicy.

12. 

    Step12:Put the fish. Add more water. After the fire is over, turn to medium heat to collect the juice. Add salt, sugar and tomato sauce. If you like the taste, you can cook it for a little longer.