Cooking Steps

1. 

   Step1:The material is very simple - rub a little salt on the surface of the fish. Soak in white wine or cooking wine for five minutes to remove the fishy smell.

2. 

   Step2:There are a little more scallion, ginger and garlic. Stir fried ginger slices are slightly larger. It's convenient to pick them out at last

3. 

   Step3:When the onion is fragrant, fry the fish until it changes color

4. 

   Step4:Add two spoonfuls of raw soy sauce and one spoonful of sugar when the edge of the fish is fried to give water

5. 

   Step5:Add half a bowl of water to the fish. Boil over high heat. Season with half a spoon of chicken essence

6. 

   Step6:Pick out ginger slices. Sprinkle with Scallio

7. 

   Step7:I grabbed a handful of millet for steamed rice today. It's a simple and low calorie meal. It's better to make dinner