Cooking Steps

1. 

   Step1:Wash and drain swallow fish and hairtai

2. 

   Step2:Pan fry both sides of the swallow fish in oil and set asid

3. 

   Step3:Then wrap the hairtail in flour and fry it in an oil pan until it is yellowish and put it out

4. 

   Step4:Add a little oil into the frying pan, and put in the onion, ginger, garlic and red pepper. After the fragrance, put in the swallow fish and hairtail

5. 

   Step5:Add soy sauce and spray rice wine and a little rice vinegar after colorin

6. 

   Step6:Add boiling water over the fish, boil over high heat, turn to low heat for 20 minutes, add salt and sugar, collect the brine and sprinkle it into the onion shreds