Cooking Steps

1. 

   Step1:Clean and cut the mandarin fish. Do not cut the bone. Put it in the basin. Sprinkle with pepper, salt, pepper and cooking wine, and then put in an egg. Marinate for 30 minutes.

2. 

   Step2:In a small bowl, mix the salt, pepper, sugar, starch, soy sauce, vinegar, cooking wine, onion, ginger and garlic. Make the sauce for later use.

3. 

   Step3:Put the salted mandarin fish into a proper amount of raw meal and mix well. When the oil pot is 60% hot, fry it and take out.

4. 

   Step4:After the fish is taken out, the oil temperature is raised to seven or eight%, and then the deep fried mandarin fish is poured into the fish for re frying. The skin is fried until it is golden and crisp, and then the fish is taken out for standby.

5. 

   Step5:Leave a little oil in the pan. Stir in onion, ginger, garlic and black bean. Pour in mandarin fish. Cook in the sauce and stir fry until it tastes good.