Chinese Food
Steamed mandarin fish
(163751 views)
Cooking ingredients
Cooking Steps
Step1:First, wash the fish. Make a few cuts on the fish. Then, pat the fish a little less salt. Gently massage him for one to two minutes. Shred the ginger. Pat the onion and ginger on the cut. Boil the water in the steamer. Then put the fish in the fish plate. Put the fish in the pan, cover it and steam. Ten minutes after boiling. Take out the fish plate after steaming. Pour out the steam water inside. (you can save a little bit less) and then put the oil in another pot. The onion and ginger on the steamed fish were picked up. Sprinkle with shredded onion and coriander again. Then sprinkle with steamed fish and soy sauce. After the oil is hot, pour the hot oil on the fish. It's ready to eat.
Cooking tips:1. Fish should be tasty. Massage with salt. 2. The time of steaming is just too long. The fish is not fresh and tender. 3. After steaming, you need to pour out steam water to make dishes.
