Cooking Steps

1. 

   Step1:Half because of a kid's food. Add some cooking wine A kind of Two chives A kind of Ginger a little (chives and ginger on the bottom, fish belly and top

2. 

   Step2:Wait for the water to boil and steam for 10 minutes under the fish cover. Turn off the heat and wait for 2 minutes

3. 

   Step3:Pour out the water and ginger and shallot produced when steaming the fish. Add a spoon of steamed fish soy sauce and shallot powder

4. 

   Step4:Burn another spoonful of oil and let it smoke. Pour the hot oil on the chives