Mandarin fish in pot

mandarin fish:1 onion:2 ginger:4 cooking wine:3 scoops onion:1 scallion:1 carrot:half pepper:10 or so leaves and other spices:3 and a few red and green pepper:2 each dried pepper:4 https://cp1.douguo.com/upload/caiku/7/d/b/yuan_7d62a6440ca9ebb5905df0c99c8424ab.jpg

Mandarin fish in pot

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Mandarin fish in pot

Cooking Steps

  1. Step1:Pour in the rapeseed oil of Luhua. Boil to 7 layers. Add the leaves, spices, ginger slices, onions, shallots, dried peppers. Stir fry to make golden yello

  2. Step2:Scoop out the golden sauc

  3. Step3:Marinated mandarin fish into oil. Stir fry to change colo

  4. Step4:After the mandarin fish changes color, pour in yellow rice wine, a little sugar, delicious, soy sauce, add water and cook. Do not cover the pot

  5. Step5:The colored mandarin fish is half cooked in the sou

  6. Step6:Onion. Cut the green onion and put it in the pot. Pour in the fish soup. Put the mandarin fish on the onion

  7. Step7:Sprinkle with green pepper. And shallot. Stew it on the pot. It's deliciou

  8. Step8:With a plate of green vegetables. Three bowls of rice are not enoug

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mandarin fish in pot

Chinese food recipes

Mandarin fish in pot recipes

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