Cooking Steps

1. 

   Step1:Choose a fresh mandarin fish. Choose the right weight according to the number of diners. 750

2. 

   Step2:Kill and clean mandarin fish. Prepare ginger, onion and cooking win

3. 

   Step3:Cut both sides of mandarin fish. Insert shredded ginger. At the same time, put 2.3 pieces of ginger and onion into the fish belly. Spread salt evenly on both sides. Then pour 1 spoon cooking wine on both sides and marinate for 15 minutes. Attention - the blade should not be too deep. It will affect the appearance after steaming. It's a failure in the picture. The blade is dee

4. 

   Step4:Continue to prepare thinner ginger and scallion. Scallion is easier to use toothpick. It's suggested to cut one by one.

5. 

   Step5:Boil the water from the pot. The water bubbles

6. 

   Step6:Put in mandarin fish. Put in a layer of ginger and onion. Cover the pot. Steam over medium heat for 1012 minutes. While steaming the fish, continue to prepare shredded ginger and shredded green onion for soy sauce.

7. 

   Step7:10 minutes later, open the lid of the pot by smelling the fragrance. Carefully remove the ginger and onion from the fish with chopsticks. Pour out the soup of steamed fish. Sprinkle 2 tablespoons of steamed fish soy sauce. Then repaint the prepared ginger and onion.

8. 

   Step8:In another pot, burn the oil. The white smoke from the oil turns off the fire.

9. 

   Step9:Pour the hot oil on the steamed mandarin fish along the shredded scallion and ginger. Now you can enjoy the most wonderful Zizi sound accompanied by the delicious smell of the fish. The delicious steamed fish is ready. Thank you. Let's enjoy the delicious food together.