Cooking Steps

1. 

   Step1:Cut three mouths on each side of salmon to make it easy to taste. Then pour cooking wine on both sides evenly and put some salt on them to marinate for 15 minutes. Then put half of sliced ginger, onion and onion into the fish surface in three layers (put the extra green onion in the onion into the fish bottom to make it easy for the fish to steam through). After preparation, boil the water and heat the steamer for 15 minutes to start the pot.

2. 

   Step2:Steam for 15 minutes. Pour out the overflowing soup and the shredded onion, ginger and onion before steaming the fish (this step is very important, because it's fishy). Then arrange the other shredded ginger, onion and onion according to the picture. Then start to pour the seasoning (steaming the fish and soy sauce for 6 spoons, sugar for 1 spoonful, vinegar for 4 spoonfuls, chicken essence and pepper for right amount, medium heat for boiling) on the fish. The last step is to heat the oil for right amount Boil it and pour it on the fish. Serve it. It's just like the restauran