Chinese Food
Steamed mandarin fish
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The fat of mandarin fish is well-known. It has good quality, tender meat without small bones. The steamed cooking method can show the delicious of mandarin fish perfectly.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Remove the belly of mandarin fish. Cut a few knives across the back. Apply a little salt to the outside and inside of the fish evenly
Step3:After the bamboo shoots are boiled, take out slices soaked in cold water. Slices of ginger and ha
Step4:Put the onion on the plate. Put the ginger slices, ham slices and winter bamboo shoots slices on the knife cut on the back of the fish. Pour a little salad oil on the fish
Step5:Steam in steamer for 8 minute
Step6:Take ou
Step7:Pour in a little soy sauc
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.
