Cooking Steps

1. 

   Step1:Prepare the ingredients and soak the mushrooms in advance. Half cut the dried peppers, split the chicken legs, cut the small pieces of ginger, cut the thick pieces of shallot, cut the scallion, and peel off the chestnut

2. 

   Step2:Fry chicken in a little oil over medium low heat until both sides turn white ~ serve ~

3. 

   Step3:A little oil in the pot. Stir fried ginger, dried pepper, fragrant leaves, cinnamon, star anise and ice sugar. If you like sweet ones, you can put three. If you don't like sweet ones, just put 12

4. 

   Step4:Add dried mushrooms and stir fr

5. 

   Step5:Add chestnut ~ ~ stir fry for a whil

6. 

   Step6:Add chicken. Add salt to the soy sauce and mix well ~ stir fry for a whil

7. 

   Step7:Add water to the chicken, boil it over high heat and simmer for about 20 minutes. Add a little five flavor powder or 13 fragrance and chicken essence, collect the juice, sprinkle a handful of green onion, and leave the pot ~