Chinese Food
Spicy pasta
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LG made this dish a long time ago. It was cooked in the evening ~ ~ at that time. He was not able to buy meat ~ ~ or deal with meat (fat is fat, thin is thin, lean is easy to handle. What about the remaining fat of white flowers? Is it all boiled lard?) ~~~Of course, his knife maker is not flattered. It's clear that a knife doesn't work well ~~~The fat in this dish is also separated by LG. I don't know if he wants to eat it back to the pot. Or if he wants to throw it away when I don't pay attention ~ ~ ~ anyway. The cut fat is rotten. He fried it with the dough and green peppers ~ ~ ~ ~ maybe. He wanted to record that he rarely wants to eat fat. So he took a picture ~ ~ ~ one day in a certain month. When he turned here, he could enjoy himself. Haha~~~~
Cooking ingredients
Cooking Steps
Step1:Remove the base and seeds of green pepper, wash and cut into piece
Step2:Wash and drain the dough for use
Step3:I don't know if LG knife is not good at cleaning and slicing fat meat, or the knife at home is not good. It's terrible
Step4:Put the pot on the fire. Heat it up. Pour in some vegetable oil and heat it up. Put in the fat and stir fry to get the oil content
Step5:Stir fried with Pixian bean paste
Step6:Stir fry evenly. Put in the dried pepper. Stir in the pepper to give the fragrance
Step7:Stir fry with the dough
Step8:Stir in green pepper and stir evenly
Step9:Mix in some fine sugar
Step10:When all the ingredients are ripe, add some salt and five spices
Step11:Stir evenly. Turn off the heat. Start the pot.
Cooking tips:1. It is recommended to make this dish with fat and thin streaky pork. There are skills in making delicious dishes.
