Chinese Food
Stew in a pot A kind of
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I love to drink thick thick soup of the fungus until I finally finish the soup.
Cooking ingredients
Cooking Steps
Step1:Put the heated water of Tremella in the rice cooker and soak for one hou
Step2:Wash the soaked tremella, remove the root and put it in the casserol
Step3:Red dates and honey dates are washed clea
Step4:Cut red dates into small pieces and put them in the pot with honey date
Step5:Don't put too much wolfberry or it will be sou
Step6:Add more water at one time. Don't burn it dry, add water, and then start a fire
Step7:Add some brown sugar after boilin
Step8:Add some more icing suga
Step9:Then simmer to the consistency you lik
Cooking tips:If the tremella is of high quality, the jujube that can't be boiled to that degree will have delicious sweetness and cooking skills.
