Stewed turtle with ham recipe-Chinese Food-best chinese food recipes-cooking food

Stewed turtle with ham

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Stewed turtle with ham belongs to Anhui cuisine. The main raw materials are turtle and ham. The taste is delicious. The technology is stewing. The cooking difficulty is high. Turtle has a better blood purification effect. Regular eaters can reduce blood cholesterol, which is beneficial to patients with hypertension and coronary heart disease. Turtle can also repair the deficiency of labor injury, invigorating yang and nourishing Yin. Turtle also has a certain auxiliary effect on patients with tuberculosis, anemia, weakness and other diseases.

Cooking ingredients

sesame oil:moderate amount

shallot:moderate amount

ginger:moderate amount

crystal sugar:8

pepper:a few

Cooking Steps

Step1:Lead the head out of the neck of the nail plate and kill it. Drain the blood. Scald it in 80 ℃ hot water. Peel off the skin film. Use a knife to cut around the shell. Remove the nail plate. Remove the internal organs (leave the eggs of the turtle), feet and tail. Wash. Chop into 3.3cm long and 2cm wide strips and put them in the boiling water pot. Cook until the water is rolling again, take out and clean again.

Step2:Cut the fat and thin ham into 4 pieces. Wash and strain ham bone

Step3:Take a casserole. Put the turtle pieces in order. Then surround the turtle with ham, onion, ginger and ham bone. Add the clear soup and Shaoxing wine. Cover well. Boil over high heat, skim off the froth. Put in the ice sugar. Stew for about 1 hour over low heat. Do not use the onion, ginger or ham bone. Take out the ham and cut it into slices. Put it back in the pot. Pour in the sesame oil. Sprinkle with pepper.