Cooking Steps

1. 

   Step1:Prepare ingredients. Break up two eggs. One piece of tof

2. 

   Step2:Turn on the heat. Pour the bottom oil (you can have more. It's easy to paste the pan if you have less eggs). The oil temperature should not be too hot. Pour the eggs directly into the pan

3. 

   Step3:Use chopsticks (the key to success). All kinds of pickling. Just wait until the eggs are small without water. Start a small fire in the whole process. Don't make a big fire. Wait patiently. The eggs will ripen

4. 

   Step4:Throw the whole tofu into the pot. Then use chopsticks to crush the tofu. (to create a feeling of being trampled by chicken feet). Then add salt. Moderate the fire. Then use chopsticks to pull for a while

5. 

   Step5:The secret of success is just chopsticks. If you have shallots, you can cut some foam. Sprinkle some before you leave the pot. It's good-looking by the smell