Cooking Steps

1. 

   Step1:A mandarin fish. Let the fish owner help kill it. There are many sharp bones in the shark's fin. Be careful when handling. After cleaning, cut the two sides of the fish into flower knives as shown in the figure. Rub a little salt evenly. Massage gently and evenly. Spar

2. 

   Step2:The fish must be cleaned. The blood water and black film must be cleaned. The fish taste is delicious

3. 

   Step3:Put the fish in the hot oil in the hot pot. The surface of the fish must be dried with kitchen paper to prevent splashing when you put the oil in the pot

4. 

   Step4:Fry the fish on both sides. Stir fry the onion, ginger and garlic to make it fragrant. The fish skin can't be broken. One of the criteria for making a good fish is whether it's broken or not. It's also important to choose a pot and master the heat

5. 

   Step5:Add old soy sauce and boiled water in the pot. Turn to medium low heat and simmer slowly

6. 

   Step6:Pay attention to the soup in the pot. Turn the fish upside down and continue to cook over medium low heat. Today's fish is too big to turn over. Just pour the sauce on the top of the fish with a spatula

7. 

   Step7:About 1520 minutes. The fish has been cooked to the taste. Put a small amount of coriander. The coriander can be used to match colors and increase the flavor. If you don't like coriander, you can change to other colors, such as (chive, green and red pepper, fennel, leek, garlic leaf, etc.

8. 

   Step8:Take away the excess soup. Put the fish in the fish plate first. Pour the soup evenly

9. 

   Step9:Braised mandarin fish out of the pot. Clean up after servin