Mandarin fish in Northern Jiangsu

mandarin fish:1 (450g) garlic, spicy raw material package:1 package Diced Pork Bun:1 package mushroom and bamboo shoot dumplings:1 package secret sauce soup bag:1 package cooking wine:a few cooking oil:a few https://cp1.douguo.com/upload/caiku/f/f/5/yuan_fffa0eb04920bf2a96d2090c4545aa05.jpg

Mandarin fish in Northern Jiangsu

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Mandarin fish in Northern Jiangsu

Cooking Steps

  1. Step1:1. Put about 500g cooking oil in the pot. Heat it. Put in the minced pork bun and stir fry for 12 minutes. Then put in the garlic, spicy raw meal bun, mushroom and bamboo shoots bun and stir fry for 12 minute

  2. Step2:2. Put the mandarin fish in the pot, pour some cooking wine, add in the special sauce soup bag, boil it over high heat, simmer for 1518 minutes under low heat, and then put it into a box to eat.

Cooking tips:Taste - salty, fresh, smelly, spicy and fragrant. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mandarin fish in Northern Jiangsu

Chinese food recipes

Mandarin fish in Northern Jiangsu recipes

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