Cooking Steps

1. 

   Step1:Rinse mandarin fish. Scrape off the scales with a knif

2. 

   Step2:Mandarin fish mandarin fish. Mandarin fish is very important. Don't lose it when you kill it. It's edible for ordinary people. I won't tell him

3. 

   Step3:Put on a plate. Sprinkle a little salt on the surface. Put on the scallions and ginger slices. It's used for deodorization. You can swing the plate like me (two knives extend on both sides of the tail bone) or put it directly on the plate (two chopsticks under the fish body are evenly heated on the back).

4. 

   Step4:Water boils. Fish o

5. 

   Step5:Steam the water for five minutes. Turn off the heat and simmer for another five minutes. Notice here. The fish is very cooked. The larger fish can be steamed for seven minutes. It doesn't take more than ten minutes. Don't worry about it. The fish will be very tende

6. 

   Step6:Pour out the water in the dish. Clip out the scallions and ginger slices. Pour in a little steamed fish and soy sauce if you like. If it's delicate, cut the shredded onion, ginger and pepper for use when steaming the fish. Steam the fish and put it on the fis

7. 

   Step7:The pot burns hot oil until it smokes. Water the fish and explode. It's done. I was caught before I could take a pictur