Chinese Food
[reduce fat. Mandarin fish with ginger sauce]
(162820 views)![[reduce fat. Mandarin fish with ginger sauce]](https://cp1.douguo.com/upload/caiku/e/0/d/yuan_e0234c1d0700ade48816a86458365e2d.jpeg)
Well It's still Yani. Soul Eater. I know I'm good. It's very authentic. Once the package is opened, the room is full of stinky flowers and two masks. I can't help it. I ran away Cook well Chou is smelling. It's delicious. I just don't know when I can get rid of the smell left by my hand. I'm huajuan dad. The fat reducing food practitioner takes you to eat well together. If you're skinny, please join v-seedsugar
Cooking ingredients
Cooking Steps
Step1:[ingredients preparation] one mandarin fish, one ginger, one onion, half garlic, one green and red pepper, two millet peppers.
Step2:[ingredients cutting] cut mandarin fish into 1 cm thick slices. Cut ginger, red onion and garlic into large pieces. Cut green and red peppers into hobs. Dice millet peppers. Seasoning - 20g raw soy sauce, 5g oyster sauce.
Step3:[production steps] 1. Heat the oil in a hot pot and fry the mandarin fish in a low heat until the meat turns white.
Step4:2. Take the casserole, heat it, put the peanut oil and explode the ingredients.
Step5:3. Spread the stinky mandarin fish on the food materials after it's fragrant.
Step6:Simmer for 5 minutes. Add seasoning.
Step7:Keep baking for 3 minutes. Sprinkle coriander. Production completed.
Cooking tips:[production skills] fry the mandarin fish in small heat. Fry it thoroughly on one side, then turn it over. [food evaluation of huajuan dad] it is the same as the previous yellow croaker. It belongs to the old bottle and new wine method, but its ingredients are different and its flavor is different. The meat of garlic is tender. It smells. It tastes delicious. There are skills in making delicious dishes.
