Chinese Food
Braised mandarin fish
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It's nearly a month since Huizhou came back. I can't forget the stinky mandarin fish and hairy tofu there. My family has been using olive oil. The mandarin fish brought back from Huizhou has been lying quietly in the refrigerator for a month. There has been no suitable oil to match it. Finally, awesome rapeseed oil was found. It can restore the badge style. It's really powerful.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut ginger into sections, cut millet and pepper into circles, and cut garlic into piece
Step3:Stinky mandarin fish fish melting knife. Dry powder on the fish (very thin layer
Step4:The pot is hot. Pour in the little mustard seed oil of Jinlongyu grandma villag
Step5:Rapeseed oil is the squeezed taste from memory
Step6:Put in the mandarin fish (the fried fish needs hot pot and cold oil. The skin is complete
Step7:Fried yellow on both side
Step8:Pour in a bag of cooking wine. Add ginger, garlic, millet, pepper and scallion. Add in soy sauce, soy sauce, steamed fish and sugar after boiling. Continue to boil over high heat. Stew over medium heat until the sauce is full of flavor
Step9:Use a spoon to spoon soup over the fish. Don't turn over
Step10:Smelling and eating delicious Huizhou famous dishes, they arrived at their own table.
Cooking tips:There are skills in making delicious dishes.
