Cooking Steps

1. 

   Step1:Clean up the Houttuynia cordata. The point is to remove its roots. Leave only the trunk. It's a bit time-consuming. Patienc

2. 

   Step2:Then cut it into small pieces. Soak it in salt water for about ten minutes. During this period, you can cut the dried pepper into small circles. Cut the garlic into small pieces for use

3. 

   Step3:It's almost time. Take out the Houttuynia cordata. Drain the water. Now you can mix the seasoning - vinegar, garlic and soy sauce on the plate. Put in the Houttuynia cordata after controlling the water content

4. 

   Step4:Heat the oil in a hot pot and stir fry the dried peppers to make them fragrant. Cool them a little and then pour them on the seasoned Houttuynia cordata. It's done.