Cooking Steps

1. 

   Step1:Fold the ear root into an inch long section. Slice the bacon into boiling wate

2. 

   Step2:Start the pot. Heat the oil at 5% temperature. Keep the heat low. Pour the Ciba chili into the pot. Stir slowly. Produce the red oil

3. 

   Step3:Pour in shredded ginger, stir fry. Stir fry. Pour in bacon. Stir quickly for a while. Pour in half a glass of water. Cover the pot until the water dries quickly. Pour in garlic slices and fold ear roots. Stir fry for 2 minutes. Season with salt monosodium glutamate.