Chinese Food
Stir fried ear root (Houttuynia cordata)
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It's also called Houttuynia cordata. It's produced in Yunnan, Guizhou and Sichuan. It can clear away heat and detoxify. It's nutritious and cheap. During SARS, the safety of Yungui Sichuan was largely due to the habit of eating Houttuynia cordata. It's very similar to durian. It smells strange. People who don't like it don't touch it at all. People who like it can't do without it~~~
Cooking ingredients
Cooking Steps
Step1:Let's put cooking oil in the non stick pot. If there is any oil, let's put it. I have the homemade sausage sent by my parents in law in Guizhou on hand. Use the fat to boil the oil. Then stir fry it with big oi
Step2:The oil is done. Take out the oil residue which has been reduced to small pieces. My husband thought he hadn't tasted the oil residue when he was a child for a long time, so he ate it
Step3:Pour in and clean it. Cut it into small segments of 23cm and stir fry it
Step4:Turn off the heat in about 2 minutes. Add some salt. Stir fry again. Mix the cigarette and the ear root with the remaining temperature of the pot. Put it on a plate.
Step5:My husband is from Guizhou. He likes spicy food. So after the stir fry, he can put some Sichuan chili sauce with him. I drop vegetables - Yunnan drop fold ear root. Guizhou sausage boil oil. Mix with Lijinji Sichuan chili sauce. All in one.
Cooking tips:It's a little like cucumber. It's OK to eat it hot. So turn off the fire in about 2 minutes. It's cooked. It's crispy. If you like to eat comparative noodles, you can extend the time of frying. You can also use minced meat and fried ear root together. Put some bean paste is very fragrant. There are skills in making delicious dishes.
