Chinese Food
Peanuts with strange taste
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The taste of peanut beans made by accident is very good. It's crisper and more authentic than that of supermarket. I want to share with you the psychology of eating. Ha ha..... I didn't plan to put it on. So I didn't take photos during the process. Those who like strange taste beans should try it quickly.....
Cooking ingredients
Cooking Steps
Step1:Heat the oil for three minutes. Fry the peanuts gently in the oil pan. As soon as I smell the peanut, I'm out of the pot.
Step2:All materials except peanut oil and peanut kernel are stirred evenly. I like to eat thick crispy. So the paste is thick.
Step3:Put the slightly fried peanuts into the pulp and mix them well. My paste is thick. The peanuts are all stuck together. So there is an extra step. Separate the peanuts and make them one by one.
Step4:After separating the peanuts, put them into a slightly hot oil pan and fry them with a small fire. As the peanuts have been fried, we can't fry them for a long time this time. The coating will turn light yellow and you can get out of the pot.
Step5:Crispy, crispy, spicy and sweet.
Cooking tips:The fried peanuts are not delicious. The peanuts in this recipe need to be fried twice, so the time of each fried should be well controlled. There are skills in making delicious dishes.
