Chinese Food
Grandma's cold mixed ears
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Yunnan people have a deep plot of breaking their ears in half. People who like it like it very much. People who don't like it hate it very much. Broken ear root has the effect of clearing away heat and detoxification, diuresis and detumescence. Many people uploaded the practice of broken ear root in this competition. My picture is my grandmother's own cold fold ears. Although it's very simple and simple, there is no gorgeous plate and no beautiful plate. But for me, it's really precious. As a Beipiao, every year only the Spring Festival can go home to visit my grandmother. Therefore, my grandmother's dishes are very precious to me.
Cooking ingredients
Cooking Steps
Step1:The fresh ear root should be washed and folded into small pieces by hand. Before, I didn't understand why I had to fold it by hand. Later, my grandmother told me that if I cut it with a knife, it won't taste good when it's cold, and it will retain the taste of the knife.
Step2:In fact, it's very simple to fold ears in salad. There's no procedure. Just put a picture of grandma folding ears in salad for me. Looking at her kind smile. I'm really happy.
Step3:Fold the ear root and soak it in salt water. Then add sugar and vinegar. Retain the most primitive and fragrant taste of the root. It's the taste of cold and broken ears. It's also the taste of happiness for my grandmother and me.
Cooking tips:There are skills in making delicious dishes.
