Chinese Food

Cooking Steps

1. 

   Step1:4 / 5 of Huadiao wine is poured into the pot. Directly put in a native egg. Stir in the pot.

2. 

   Step2:Hua Diao wine is slightly hot, and then put in another four eggs. Boil and simmer for two minutes. Poke a hole in the middle of the egg with chopsticks. This will burn through. Turn on the fire again.

3. 

   Step3:Add 6 tablespoons of brown sugar. You can add more if you like to eat sweet.

4. 

   Step4:Pour in the remaining Huadiao wine. Heat it up. Turn off the heat and simmer in the pot for two minutes. Leave the pot.