Chinese Food
Local egg stew (egg wine)
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My aunt sent me native eggs and stewed them with good Huadiao wine.
Cooking ingredients
Cooking Steps
Step1:4 / 5 of Huadiao wine is poured into the pot. Directly put in a native egg. Stir in the pot.
Step2:Hua Diao wine is slightly hot, and then put in another four eggs. Boil and simmer for two minutes. Poke a hole in the middle of the egg with chopsticks. This will burn through. Turn on the fire again.
Step3:Add 6 tablespoons of brown sugar. You can add more if you like to eat sweet.
Step4:Pour in the remaining Huadiao wine. Heat it up. Turn off the heat and simmer in the pot for two minutes. Leave the pot.
Cooking tips:There are skills in making delicious dishes.
