Chinese Food
Chicken shreds with strange taste
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Er Fu has just passed. It's a life and friendship day to go out. You can't eat anything when it's hot. Only cold sauce is the most popular.
Cooking ingredients
Cooking Steps
Step1:Mix the sauce in a bow
Step2:Marinate chicken breast with salt and cooking wine for 20 minute
Step3:Steam in a steamer for 20 minutes. According to the thickness of the chicken breast
Step4:Chicken breast can be dried and shredded when it is out of the pot. It can be used to make all kinds of dishes. It's really great.
Step5:Finished product drawin
Step6:Finished product drawin
Cooking tips:Red oil can be squeezed by yourself. It's more fragrant. Chicken breast is easy to tear. There are skills in making delicious dishes.
