Cooking Steps

1. 

   Step1:Cut the eggplant into strips. Put it in a bag. Pour in a little starch. Shake it well. Hang the starch on each eggplan

2. 

   Step2:Put oil in the pot. Add eggplant. Fry until golden on both side

3. 

   Step3:Celery and carrot in hot wate

4. 

   Step4:Keep oil in the pot. Add garlic and shallot. Stir fr

5. 

   Step5:Stir fry it to make it fragrant. Then pour the boiled celery and carrot into it and stir fry it

6. 

   Step6:Put in the eggplant which is fried until golden on both sides. Pour in the cooking wine. It's delicious. Put in a small amount of sugar.

7. 

   Step7:Taste it. Put in chicken essence. You can put it out of the pot and put it on the plate