Fried tofu recipe-Chinese Food-best chinese food recipes-cooking food

Fried tofu

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You don't need to elaborate on the numerous rumors about selling stinky tofu. What I do at home is absolutely clean. @About stinky tofu, there's a little story that moved me a little bit. My teacher Dong, I have never eaten stinky tofu in my life. Once I said to her - & quot; I like stinky tofu. I can eat several pieces at a time. &After listening to this, when she went to the supermarket again, she bought a bottle of stinky tofu. She told me - that day when I told her to eat stinky tofu and go to the supermarket, she stood in front of the stinky tofu shelf and imagined what the stinky tofu was like. Then she bought a bottle of stinky tofu and wanted to taste it. Later, she said that stinky tofu stinks. It stinks all over the house. I heard it and thought it was funny. A person who has never eaten stinky tofu in his life, after listening to my nonsense, bought a bottle of stinky tofu and came back. Behind this ridiculous

Cooking ingredients

tofu:one

bottled stinky tofu:two

stinky tofu soup:a few

Cooking Steps

Step1:Cut tofu into slightly thicker slices and put them on the cutting board for an hou

Step2:Take two pieces of bottled stinky tofu and grind them in a bowl, then add a little stinky tofu soup and mix them (the quantity of stinky tofu depends on the quantity of your fresh tofu, try not to put too much stinky tofu, it's too salty

Step3:Every piece of tofu is pasted and crushed, put into the fresh-keeping box, and finally pour the rest of the tofu, cover the box and put it in the refrigerator for a night (the fresh-keeping box must be tightly covered, and then wrap several layers of plastic bags, so as not to make the stinky tofu taste all over the refrigerator

Step4:When the pickled stinky tofu is taken out, put the leaky spoon or the excess stinky tofu soup on the surface of stinky tofu in the filter screen first, or the oil will splash when frying, which is too dangerous.