Chinese Food
Simple and delicious cold mixed ear root
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It's also called Houttuynia cordata. It's Guizhou people's favorite cold dish. In summer, we make such a dish and sour soup. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Buy a fresh ear root at the market. Remove the beard. Wash it and fold it into a small section on the picture. About 35cm. If you like kelp, you can add kelp silk.
Step2:Put in some salt, chicken essence, soy sauce, vinegar. If you like spicy, put in some chili noodles or spicy millet according to your taste.
Step3:Marinate it for about 10 minutes. It will taste better the next day. It's tasty.
Cooking tips:There are skills in making delicious dishes.
