Chinese Food
Crispy durian with bean paste
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Durian. The king of fruit. Fruit with strong and incomparable smell. We always smile and say: Durian is the only fruit that can't be eaten secretly. Such a strong smell. No matter where it is used, it's absolutely a hot ingredient. This kind of bean paste, durian crispy, sweet green bean paste, plus the fragrant durian meat, plus half of salty salty egg yolk. Ha ha. It's quite delicious. It doesn't like traditional moon cakes. Such a pastry can also be made into another moon cake in the Mid Autumn Festival. (~ by @ Mommy Tao's West Point house)
Cooking ingredients
Cooking Steps
Step1:Mix all the tarpaulin materials together. Knead until it can pull out the fascia. The tarpaulin will not break when it comes out. (see the picture for the state of film production. It can be kneaded with the aid of bread machine or chef machine.
Step2:The pastry is also well mixed.
Step3:Put the water, oil and pastry on the mixture. Cover the surface with the fresh-keeping mold. Put aside and wake up for 20 minutes.
Step4:While awake, roll a circle of white wine on the surface of salted egg yolk. Bake in the oven at 180 degrees for 5 minutes, then take it out and cool it and cut it in half for standby.
Step5:Weigh out 35g of mung bean paste. Split it in half. Press out a nest in the middle. Put in a little durian meat. Then put in half salted egg yolk
Step6:Cover the other half. Carefully knead it into filling.
Step7:Divide the water and oil skin into 18G parts and the pastry into 12g parts. Weigh well. (the dosage of this formula can produce 15 dosage forms
Step8:Flatten all the water and oil skins and wrap them in pastry.
Step9:Close. Round.
Step10:Take a piece of wrapped oil skin and roll it into a tongue shape.
Step11:Put it in the baking tray. Cover the surface with plastic wrap. Let it relax for 15 minutes.
Step12:After 15 minutes, roll the rolled up dosage into a longer tongue. Roll it up again. Continue to relax for 15 minutes.
Step13:Take a roll in 15 minutes. Fold it in half as shown in the picture.
Step14:The curl is facing down, the smooth side is facing up, flattened and rolled into a large circle.
Step15:Pack in the prepared stuffing.
Step16:Close your mouth carefully. Just flatten it.
Step17:Put the wrapped durian cakes one by one in the baking tray. Add a little red pigment into the water. Mix well. Use chopsticks to dot the surface of the durian cakes with a few red spots.
Step18:Cosco4502 oven 200 degrees up and down, put the middle layer up and down for 30 minutes.
Step19:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipes.
Step20:Taobao sweep. Learn about this oven.
Cooking tips:1. The water and oil skin should be rubbed in place. Otherwise, there will be peeling when rolling. 2. This kind of pastry is very common. It can be made into yolk pastry, fresh meat moon cake, flower moon cake and so on. All of them can be made of this kind of pastry. 3. The number of puffs is exactly 15. It's convenient for you to increase or decrease according to the amount you need. There are skills in making delicious dishes.
