Cooking Steps

1. 

   Step1:Prepare materials. Wash the chicken legs. Spread salt and yellow wine on the surface. Put in onion and ginger. Marinate for 20 minutes.

2. 

   Step2:Add 1g salt to the ginger and garlic in the auxiliary materials, mash them into mud for standby.

3. 

   Step3:Put all the ingredients except peanut and coriander into the bowl, mix well, and make the strange flavor juice for standby.

4. 

   Step4:Chicken leg cold underwater pot. Add a little rice wine, pepper, scallion, ginger slices and salt into the water.

5. 

   Step5:Turn to medium low heat after boiling. Cover and cook for 10 minutes. Then turn off the heat and simmer for 10 minutes.

6. 

   Step6:Take out the chicken leg. Put it in ice water (or cold boiled water) and soak it in cold water.

7. 

   Step7:Chop the chicken leg and pour it with strange flavor juice. Sprinkle with peanut and coriander.