Cooking Steps

1. 

   Step1:Clean hairy crabs with toothbrus

2. 

   Step2:Control the water after peeling and cleaning the Maodo

3. 

   Step3:Prepare flou

4. 

   Step4:After the hairy crab is cut in half, press the cut on the flour quickly. Make the cut stick with the flour, so as to prevent the crab from flowing out

5. 

   Step5:All cuts are pasted with flour for us

6. 

   Step6:Add some water to the remaining flour to make a batte

7. 

   Step7:Start the oil pan. Add the scallion and ginger slices to stir fry the bottom of the pa

8. 

   Step8:Put all the hairy crabs in the frying pan with the cut side facing down. Fry until the cut is golde

9. 

   Step9:Turn over the hairy crabs again. Fry them all until they are golden and serve as a spar

10. 

    Step10:Stir fry the beans in the original pot for a whil

11. 

    Step11:Add the fried hairy crabs and stir fry them evenl

12. 

    Step12:Add some cooking wine and stir fry for a whil

13. 

    Step13:Add water that has not been used for hairy crabs. Cover and boil over high heat. Cook for 5 minutes

14. 

    Step14:Seasoning with sal

15. 

    Step15:Add the batter. Pour it in slowly. Stir it with a spatula until the soup is thick, and then the pot will be out

16. 

    Step16:Finished product drawing