Chinese Food
Pan fried macaroni with blue wave cheese
(726969 views)
Blue cheese is one of the most popular flavor enhancers in Europe and America. It is often rejected in China because of its strong taste. It really means stinky tofu in Europe. But it's like stinky tofu. Once you experience the unique flavor of blue cheese, you will love it. This dish uses the delicate taste of blue cheese and the caramel pear as the partner of Italian macaroni. With the fragrant and crisp walnuts, every mouthful is like a carnival. All raw materials can be packed in xinweicook.com You can buy it on the Internet.
Cooking ingredients
Cooking Steps
Step1:Peel and core pears. Cut half into the shape of a boat. Dice the rest. Cut the blue cheese into small pieces. Chop the walnuts.
Step2:Boil a pot of water. Put in macaroni and boil for 910 minutes, then strain.
Step3:Heat some butter in the pan. Fry pears in honey until caramel.
Step4:Take out the pears. Keep the juice. Put in the macaroni and stir fry until it is well mixed with the juice.
Step5:Make a small fire and put in the cream and the fried diced pears. Bake the walnuts in a small oven or another pan.
Step6:Put the macaroni on the plate. Put the boat shaped pear on it. Sprinkle some walnuts, arugula and blue cheese at will.
Cooking tips:There are skills in making delicious dishes.
