Chinese Food
A favorite snack from childhood. Strange peanut. Kwai is really quick.
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One of my new year's snacks. During the Spring Festival, it's a good idea to stir fry a strange peanut to entertain friends and relatives. It's a classic snack that everyone is familiar with and can eat for nothing. Look at the production process. Do you think it's quite simple? [strange peanut]
Cooking ingredients
Cooking Steps
Step1:First, bake the raw peanut kernel (peanuts) in the oven. Heat up and down 150 ℃ for about 20 minutes. Roasted and roasted. Please adjust the baking time according to the actual situation of the oven. The peanut kernel has a skin. The color change is not very intuitive when baking. Avoid baking.
Step2:After the roasted peanuts are cooled, rub them with your hands to remove the skin, clean them up, and leave only raw flower meat.
Step3:Put sugar in the nonstick pot. Pour water gently on the surface of the sugar. Let stand for a while. Make the sugar completely wet. ★ the amount of water in the formula is enough to wet all sugar. Don't use too much water. Otherwise, the cooking time will be longer later.
Step4:Turn on the small fire. Heat the pot slowly. Make the sugar melt. And start to bubble constantly.
Step5:After all the sugar is dissolved, you can turn up the fire a little bit. Start boiling the sugar. In the process of boiling, you can shake the pot gently to make the syrup even in the pot. Observe the texture of the syrup. As the water evaporates, the syrup will become thicker and thicker.
Step6:When the syrup thickens, the bubbles in the pot swell and burst at a much slower rate. Pick up the syrup with a spatula. It drips slowly in a thin line. It means it's almost cooked.
Step7:Pour pepper powder, pepper powder and salt into syrup at one time, and stir quickly and evenly. ★ pepper powder, pepper powder and salt can be mixed evenly in a bowl in advance. Pour in once. Do not pour slowly in several times.
Step8:Finally, add peanuts. Stir quickly. Spread syrup evenly over peanuts.
Step9:Then spread the corn starch evenly on the peanut surface. Continue to stir fry evenly. At this time, the syrup will return to the sand. It is no longer a transparent texture, but a white sandy sugar shell stuck to the peanut. Turn off the fire. At this time, the strange peanut is ready. But when it's hot, it's still soft. We need to cool it completely. It will become fragrant and crispy. After that, it can be stored in a sealed pot. It tastes best after eating in a week.
Cooking tips:1. Can peanuts not remove the red coat? If you're really lazy, you won't go. Just cool it and make it. But there is a problem that syrup is wrapped on the red coat of peanuts at last. The red coat of ripe peanuts is easy to fall off. So it is possible that the red coat will fall off together with the sugar coat of the shell, leaving a smooth peanut. 2. The boiling degree of syrup is key. If it's not cooked well, the sugar will be too soft and sticky to make icing. But it's a small recipe. Sugar is easy and can be cooked quickly. If you can't grasp it, you can do it twice more. 3. Add a tablespoon of roasted white sesame to the recipe. Add peanuts to the syrup. It will be more fragrant. You can also add a little cumin powder (0.51g) to the formula. The flavor will be richer. But neither of them is necessary. It depends on your preference. 4. How to make pepper powder? Capsicum
